Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Michigan Avenue location of an upmarket chain of American restaurants.
Wine bar from Tony Mantuano.
Gold Coast outpost of Lettuce Entertain You's pan-Asian noodle shop.
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
Streeterville pan-Asian serving Japanese, Chinese, and Korean dishes.
Martial Noguier's Gold Coast French restaurant.
Paramount Pictures ventures into the food biz with this Cajun tourist attraction on Navy Pier.
French restaurant inside the Sofitel.
"Urban taqueria" just east of the Mag Mile.
Semi-upscale Mexican restaurant and cocktail lounge.
One of an Atlanta-based chain of sleek, upscale steak houses.
Popular and crowded Rush Street Italian from the people behind Rosebud.
See-and-be-seen spot with an expansive patio.
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