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Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
Ritzy "global comfort food" in the Fairmont Hotel.
Ay Chiwowa!
Taqueria and bar from Billy Dec and Rockit Ranch.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Marina City location of the minichain.
This newly revamped bar in the Renaissance Hotel offers a menu of light appetizers.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
South Michigan Avenue stalwart of the chain, now with a revamped menu focusing on sandwiches, burgers, and bar bites.
The Berghoff
After a time as the awkwardly named 17 West at the Berghoff, this Loop institution has returned to its roots.
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Billy Goat Tavern
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
Contemporary American bistro devoted to the demystification of wine.
137 total results