Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Ritzy "global comfort food" in the Fairmont Hotel.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
One of an Atlanta-based chain of sleek, upscale steak houses.
Midwestern outpost of Beverly Hills-based steak house chain, located in the Westin Hotel.
Traditional Mexican in an intimate dining room in Rush Street's Whiskey Bar.
Mike Ditka doesn't live here anymore, but his famous pork chop carries on.
Swank Randolph Row steak house from the son of the founder of Morton's.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Suburban seafood restaurant with swanky ocean decor, fresh fish.
Seafood restaurant and absinthe lounge.
Retro-style seafood place from Lettuce Entertain You.
Chain steak house in the Sheraton lobby that's a shrine to former Dolphins coach Don Shula: lots of football memorabilia, mediocre food.
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
17 total results