Restaurant: Bar/Lounge» Image
Venerable Irish pub and music venue.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Venerable Rush Street-area tavern good for burgers, sandwiches, or weekend breakfast.
Colonial-themed gastropub featuring "18th-century cocktails."
Comfortable bar and grill with outdoor seating.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Upscale gastropub across the street from Millennium Park.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
25 total results