Contemporary diner with an extensive drinks menu.
Bucktown Italian joint with decent food, a fun retro atmosphere, and mean martinis.
Cross between an Irish pub and a dive bar, with a jukebox trapped back in the 90s.
The former Tasting Room, now a beer hall devoted to bacon, sausages, and other forms of red meat.
Bar atmosphere, better-than-average food.
Casual American bar food (burgers, pizza, a New York strip sandwich) in a Prohibition-era-themed room.
Late-night comfort food from Mas owners Hubie Greenwald and John Manion.
Pan-Asian restaurant that turns into a lounge after 11.
Small Bar location offering craft beers, seasonal cocktails, and locavore-friendly food from chef Justin White.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
10 total results