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193 results
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Ahjoomah's Apron
Starter-kit Korean, Chinatown's sole option for the cuisine.
Andy's Thai Kitchen
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Chicago's only Indonesian restaurant. Alcohol is prohibited.
Sushi-centric lounge spot in the Fairmont Hotel.
Thai and sushi from a vet of Tsunami and Sushi Wabi.
Asian Noodle House
Pan-Asian restaurant serving some Malaysian dishes, a rarity in these parts.
New Loop location of the banh mi institution.
Ba Le Sandwich Shop
Venerable Vietnamese bakery and purveyor of banh mi.
Just OK northern Chinese serving huge portions.
Vietnamese subs, plus pho and some other Asian soups and specialties.
Bee & Tee
Boba tea and bao shop poised for franchise expansion.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Small, sparely elegant pan-Asian spot from talented chef and caterer Rick Spiros.
193 total results