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9 results
Ritzy "global comfort food" in the Fairmont Hotel.
Sleek spot for sushi, sake, and yakitori; the chefs are Harold Jurado (Chizakaya) and Andy Galsan (SushiSambaRio).
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
Suburban Japanese restaurant featuring tabletop cooking in addition to "floating sushi."
North Shore branch of this steakhouse featuring communal dining and tabletop cooking.
Japanese steakhouse featuring communal dining, tabletop cooking, and an unchanging menu.
This Asian fusion restaurant offers two prix fixe options and, owing to customer requests, an a la carte menu.
Upscale pan-Asian in the Peninsula Hotel.
Japanese-Peruvian-Brazilian food.
9 total results