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Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
The former Shikago is now a more casual pan-Asian restaurant serving breakfast in addition to a lunch and dinner menu dominated by sushi.
Sushi-centric lounge spot in the Fairmont Hotel.
BellyQ
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Dinner 'n' a show, Japanese-American style. Knife-wielding cooks prepare dinner at your table.
Traditional shabu-shabu and fresh sushi in a cheerful, well-lit room.
Dragon Ranch Moonshine & BBQ
Temporarily closed due to a fire. The latest production from Billy Dec & Co., featuring southern-style barbecue, Asian standards, and moonshine cocktails.
Embeya
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Fat Rice
Macanese-style cuisine from the team behind the underground supper club X-Marx.
Italian and Taiwanese food in the Whitehall Hotel. Special number for takeout orders: 312-573-6341.
CLOSED. Sprawling all-you-can-eat Japanese buffet offering more than 50 sushi and sashimi selections, a hibachi, noodles and hot dishes, and salad and dessert bars.
New Japanese-Korean restaurant from the people formerly behind Andersonville's Hama Matsu. One specialty of the house is rolls custom-made to the tastes of the customer.
Simple Japanese and Korean food in Andersonville.
BYO Asian fusion restaurant serving a five-course tasting menu with a choice of starter, soup, salad, entree, and dessert for $25.
Elmwood Park's first sushi restaurant.
51 total results