Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Revamped version of the cafe connected to the Empty Bottle bar/rock club. Brunch is served throughout the day every day.
Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
Cheery Ukrainian Village bar with free popcorn and generous bartenders.
Grant Achatz and executive Dave Beran's ticket-only restaurant with a time-travel theme. Its fall 2012 incarnation is a kaiseki menu.
West Town spot from the guys behind the Fifty/50, featuring Quad Cities-style pizza, hand-tossed and cut into rectangular slices.
Classic Italian beef stand considered by many the city's best.
Laid-back wine bar connected to Wicker Park mainstay Letizia's.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
Big, cheap, starchy Polish home-style meals.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Wicker Park bar from the owners of the Matchbox and the Silver Palm focusing on cocktails and small bites.
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
Potbelly-style BYO burger joint with late-night hours.
Eclectic restaurant from a graduate of the LA Cordon Bleu and former extern at Thomas Keller's Per Se.
112 total results