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6 results
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The Dawson
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
Modern Spanish cuisine from chef Ashlee Aubin.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Tête Charcuterie
New meat-focused restaurant from chefs Thomas Rice and Kurt Guzowski.
Innovative fine dining from Patrick Sheerin; his brother Mike has moved on.
6 total results