Wicker Park/Bucktown location of the Cuban restaurant.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Popular and quite wonderful Division Street bakery.
Classic Italian beef stand considered by many the city's best.
Serene Thai eatery owned by a veteran of Arun's.
Incredibly good, incredibly cheap Polish diner. Cash only; BYO.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Saunalike restaurant featuring Mediterranean small plates.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
West Town Italian grocery, deli, and sub shop.
Austin takeout-only joint that will restore your faith in barbecue.
110 total results