South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters.
Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
Little Village paragon of the taco arts. No carryout; alcohol prohibited.
Gage Park taqueria specializing in the food of Durango.
Justifiably famous ribs; some say the best in the city.
Home-style granny food without fanciness or fuss, served up by a 31-year veteran of the late, great Gladys' Luncheonette.
Hot, hearty, home-cooked lunches at a venerable Back of the Yards tavern.
Closed. Soul food that is something special, "made by the spirit."
Ribs, tips, and hot links from a master pitman. Carryout only.
11 total results