Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Sprawling modern Chinese restaurant with five private rooms in addition to the two bustling main dining rooms.
Great-value cold dishes, noodles, soups, sweets, and "shashlik" in the basement food court of Richland Center. Cash only.
Chinatown restaurant with a vast menu replete with items that could challenge even extreme eaters.
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