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48 results
Carniceria whose weekend specials have crowds lining up at 6 AM.
Classic old-school Italian-American, complete with roving musicians, shrimp de jonghe, and flaming desserts.
Sable Kitchen & Bar
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Saigon Sisters
Stand-alone location of the popular Vietnamese vendor at the Chicago French Market.
Albany Park restaurant serving heaping plates of Palestinian food at rock-bottom prices.
Priscila Satkoff's destination spot for innovative, well-balanced Mexican regional cooking.
Ruler of the roost for after-hours Korean.
Sauce and Bread Kitchen
Anne Kostroski (Crumb Chicago) and Mike Bancroft (Co-Op Sauce) pool their efforts at this cafe featuring house-made soups and sandwiches and a weekend Bloody Mary bar.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
A wide assortment of home-style Lebanese dishes in the former Shawerma King space.
48 total results