Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
The avant-garde dining experience from Grant Achatz.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
The former Shikago is now a more casual pan-Asian restaurant serving breakfast in addition to a lunch and dinner menu dominated by sushi.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Small, sophisticated Italian storefront serving ample portions of the classics, especially pasta.
Dinner 'n' a show, Japanese-American style. Knife-wielding cooks prepare dinner at your table.
Contemporary southern restaurant from chef Paul Fehribach.
Charming French bistro in the former Les Deux Autres.
Charming, reasonably priced French bistro in Old Town.
Old-neighborhood Italian place where portions are generous, prices are low, food is well above par.
Upscale suburban wine bar with an extensive menu that covers all the bases.
Refreshingly unpretentious Wicker Park boite.
Formal Parisian-style dining room with elegant cuisine.
Upscale California-inspired dining room in the Wyndham Chicago.
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