Ambitious new sushi restaurant in a 4,000-square-foot space.
Bright Italian restaurant in Pilsen.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Quick-service spot serving burgers, hand-cut fries, and malts and shakes.
Kooky but fun restaurant and lounge from Tony Hu.
Sprawling modern Chinese restaurant with five private rooms in addition to the two bustling main dining rooms.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Homey, cozy Italian BYO place on North in the back of a deli.
Rustic cuisine and pizza from Puglia.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Upscale burger joint from Michael Kornick (MK) and David Morton (Morton's, the Steakhouse).
Ritzy "global comfort food" in the Fairmont Hotel.
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
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