Long-standing cash-only cafeteria serving homestyle food at cheap prices. Breakfast served daily till 4 PM.
French bakery and chocolatier in Lincoln Park.
Traditional Cyprus-style meze (small plates) are the specialty at this Greektown spot.
Indian-Latin fusion cuisine.
Cozy Lincoln Park Italian restaurant specializing in home-cooked fare.
Homey North Park northern Italian restaurant.
Bold but deft southern Italian cuisine from chef Victor Perdue. The restaurant opens on Sundays when there's an event at United Center, two hours prior to the start time.
Gussied-up comfort from chef Steve Chiappetti in the restaurant attached to the Courtyard by Marriott lobby.
Devon Avenue mainstay: spicy, flavorful food, ample vegetarian selections, decent buffet.
Suburban outpost of Devon Avenue classic featuring spicy, flavorful fare.
Vegetarian breakfast-and-lunch place in Roscoe Village.
Paul Virant's first farm-to-table restaurant.
The place that makes 'em also serves 'em up, cafeteria style.
Edgebrook Italian place known for its thin-crust pizza, pasta, and chicken Parmesan.
25 total results