Longtime destination for beer aficionados, with a pub menu developed by Mike Sheerin (Blackbird, Trenchermen).
Friendly, cozy neighborhood Italian with tasty and innovative dishes.
Soul-food restaurant helmed by staffers of its renowned predecessor, Edna's.
Taiwanese dim sum, hot pots, and pan-Asian food, priced for the neighborhood.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
BYO pizzeria specializing in New York-style slices and 20-inch pies.
Austin takeout-only joint that will restore your faith in barbecue.
New BYO Mexican restaurant.
Sichuan restaurant that, like Chinatown's Sze Chuan Cuisine, specializes in the cuisine of the province's gastronomic capital.
Pizzeria and barbecue from the people behind Bricks.
New counter-service kosher dairy restaurant.
Neopolitan-style pizzeria and BYO Italian restaurant in Andersonville.
Northwest-side barbecue and family-run storefront.
The former Messner's, this sports bar has a menu designed by Jack Stankovic, a veteran of the Bluebird and Kuma's, hence the burger-heavy menu.
The former enoteca is now a thin-crust pizzeria that lags behind the rest in an ever growing field.
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