North-suburban Italian steak house.
Midscale Mexican in a colorful storefront; BYO.
Upscale-casual alfresco dining from Travelle.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Downtown location for Emilio Gervilla's tapas.
Seasonal restaurant featuring doughnuts and La Colombe coffee in the mornings, eclectic "new American" cuisine in the evenings.
Large wine selection propped up by a menu of panini, salads, bruschetta, and other small plates.
French-Vietnamese restaurant in the former Erwin space.
New Evanston location of the farm-to-table gastropub.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Macanese-style cuisine from chefs Abraham Conlon and Adrienne Lo.
Neighborhood favorite with an eclectic contemporary American menu, outdoor seating, and brunch Friday through Sunday.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
Sleek Italian restaurant in the Radisson Blu Aqua Hotel.
Family-run restaurant featuring fine Sicilian-influenced cooking.
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