Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary food in a contemporary room; excellent beer selection.
"Casual" spot in the Waldorf Astoria Chicago, formerly the Elysian.
Contemporary southern restaurant from chef Paul Fehribach.
Charming, reasonably priced French bistro in Old Town.
Gold Coast spinoff of the original classic French bistro on Southport.
CLOSED. North Shore French cafe from David Richards (Sweets & Savories).
Contemporary American restaurant in the former 27th Ward library building.
Andersonville outpost of the French LM franchise, in the former In Fine Spirits space.
French bistro in the Essex Inn; the chef is Bradford Phillips.
Midwest-based Italian chain restaurant in the old Wolfgang Puck space.
Italian spot in the former Jam space.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Chic French restaurant inside the Sofitel.
66 total results