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307 results
Italian-American restaurant next to the Hotel Allegro.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
Allium
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
American Junkie
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
The former Shikago is now a more casual pan-Asian restaurant serving breakfast in addition to a lunch and dinner menu dominated by sushi.
Sushi-centric lounge spot in the Fairmont Hotel.
Mexican and upscale brunch fare in a 24/7 diner; cash only and BYO.
Autre Monde
Mediterranean bistro from a quartet of fine-dining veterans.
Saunalike restaurant featuring Mediterranean small plates.
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
307 total results