The avant-garde dining experience from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Eataly's fine-dining restaurant; in addition to the a la carte menu, a five-course tasting menu is available.
Forty stories high, with refined Alsatian cuisine and prices to match.
Iron Chef Masaharu Morimoto puts his brand on surprisingly successful fusion dishes and some of the finest sushi and sashimi in town.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
West-suburban outpost of this daddy of Chicago steakhouses; lively ambience.
Another suburban location for this famed Chicago steakhouse where big steaks are king.
Original downtown location of this king of steak houses; large portions, men's-club decor.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Gourmet regional cuisine in a spare, neutral room.
Chicago location of the NYC-based restaurant chain known for its massive steaks.
Theater district location of the high-end steak house.
Upscale New York chain steak house in Marina City.
18 total results