Warm, clubby Gold Coast location for this Pacific Northwest-based seafood chain.
Family-run Italian spot with a loyal local following, now in a new location.
New sushi restaurant from a veteran of Kaze, Mirai Sushi, and Heat.
Fondue restaurant that's part of a national chain.
Casual Lincoln Park bistro from Lettuce Entertain You.
Lombard steak house specializing in . . . big steaks.
Bistro from the owner of the late Merlot Joe's.
Suburban outpost of the national chain specializing in upscale fondue.
Located inside the Chicago Metro's Dine Restaurant, MetroKlub provides gourmet kosher lunches.
Chicago location of the figurehead's upscale steak house, housed in the Hotel Intercontinental.
Chicago's only kosher barbecue.
Gabriel Viti's more casual French bistro; Gabriel's, his longtime fine-dining spot, has closed.
West-suburban outpost of this daddy of Chicago steakhouses; lively ambience.
Another suburban location for this famed Chicago steakhouse where big steaks are king.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
16 total results