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8 results
The 800-pound gorilla of area Middle Eastern restaurants.
Mexican, southern, barbecue, and whatever else chef-owner Chuck Pine feels like cooking up.
This yellow-and-red-trimmed shack brazenly belches sweet, porky, hickory fumes from its smokestack, mocking the health food store across the street. While ribs and tips are delicately rendered, they still maintain a satisfying, tooth-tugging chew. Appropriately, the sauce is an afterthought—too sticky-sweet and maybe a better summertime treat, frozen on a stick. But the finely ground hot link, a sausage rarely worth going out of the way for, is bravely peppered, intensely clovey, and by rights should make this lonely stretch of the south suburbs better traveled. —Mike Sula
Palos Park branch of ever-popular burger establishment.
American steak and barbecue restaurant and banquet hall in Crestwood
Rustic southwest-suburban American restaurant inside a restored historic building.
Spicy Thai Lao
The area's sole restaurant with a Lao menu, this strip-mall storefront also serves Thai food, including Isan specialties. Alcohol is prohibited.
8 total results