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12 results
Yan Bang Cai
New Szechuan restaurant in the former Double Li.
Chicago's best-known Senegalese restaurant.
"Jerusalem-style" Middle Eastern restaurant in the former Sheeba space.
Fresh and flavorful Chinese food in Lincoln Park.
Chicago's oldest Korean bar, offering "edgy" food, plus K-pop videos and sports on eight screens.
Tiny, family-run Thai.
Roscoe Village Ameri-Thai and sushi place.
New downtown location of the popular South Loop breakfast-and-lunch place. It's BYO; reservations accepted on weekdays only.
Fusion pioneer Yoshi Katsumura's friendly, more "casual" boite.
Cantonese from chef Rodelio Aglibot, featuring expertly crafted dim sum dumplings and a lengthy dinner menu.
Matthias Merges's Avondale yakitori.
BYO spot for sushi and grilled skewers, plus noodles and cooked entrees.
12 total results