South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
Cheap, good barbecue in Morgan Park.
Little sibling to the soul-food eatery on Stony Island.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters. Cash only, with an ATM on the premises.
Back of the Yards Mexican restaurant.
Morgan Park bakery featuring beignets and other southern specialties.
Local pizza chain, the birthplace of stuffed pizza.
Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
Little Village paragon of the taco arts. No carryout; alcohol prohibited.
Gage Park taqueria specializing in the food of Durango.
Justifiably famous ribs; some say the best in the city.
House-made tamales, fruit drinks, and more in Gage Park.
Authentic Caribbean in Gresham.
Paleteria offering exotically flavored yogurts, ices, and ice creams.
21 total results