Matthias Merges (Yusho) ventures into Hyde Park with this restaurant offering "handcrafted quality foods" and cocktails.
Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Hyde Park location of the minichain offering upscale bar food.
Lincoln Park barbecue and bar, emphasis on the former.
Breakfast-and-lunch spot featuring specialty French toast, deconstructed omelets, and salads, wraps and sandwiches. BYO mimosa bar.
Old Town sports bar with a retractable roof and scads of TVs; the menu is mostly burgers, with a few curveballs like Korean tacos.
Mediocre American fare, priced at a premium.
Martial Noguier's Gold Coast French restaurant.
Chain upscale sports bar where the motto is "Let the Finn begin."
English-style pub with a long list of craft cocktails and karaoke.
Riverside breakfast-and-lunch spot.
154 total results