All-organic Bridgeport restaurant.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe; Jason Vincent is the executive chef, overseeing a seasonal menu that changes daily.
Contemporary American restaurant in the Knickerbocker Hotel; eclectic cuisine, hotel prices.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Bucktown bar serving burgers, brunch, and some vegetarian fare.
New Orleans-inspired restaurant and lounge.
Family-friendly cafe with huge portions, tasty specials, and reasonable prices.
9 total results