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Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Popular seafood house offering daily specials and a clean, well-stocked raw bar.
Contemporary American restaurant convenient to the Music Box and the Mercury.
Chain offering pricey prime steaks and, obviously enough, seafood.
Twenty-five-year-old neighborhood restaurant that's now hosting Dodo at Dino's on the weekends, featuring brunch from chef Kim Dalton, formerly of Dodo Cafe.
Pub serving Irish-inflected food like shepherd's pie and house-brined corned beef. There are nightly specials and a lengthy list of specialty cocktails and shots.
Restaurant serving affordable Cajun and southern fare, plus brunch.
The Drake Hotel's pricey steak house with a fabulous view of the lake.
Boystown tequila lounge with food that's a cut above typical bar fare.
Though primarily a bar, Dunlays serves some sophisticated contemporary American entrees.
Second location of the bar and grill from Doug and Michael Dunlay.
12 total results