Coffee shop in the former Charmers Cafe, serving light breakfast and brunch fare and house-made charcuterie. BYO.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Cafe attached to the gourmet market.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Wicker Park restaurant pushing the envelope on the cuisine of Greece and Asia Minor.
Innovative fine dining from Patrick Sheerin; his brother Mike has moved on.
South-side restaurant serving upscale Mexican cuisine.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Brewpub from Handlebar owner Josh Deth.
Small Bar location offering craft beers, seasonal cocktails, and locavore-friendly food from chef Justin White.
Chicken and down-home comfort cooking. Cash only; BYO.
Creative, eclectic cuisine in a room filled with hipsters.
French restaurant inside the Sofitel.
54 total results