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22 results
Irish pub grilling up prime burgers. Come ready to drink: they have 16 beers on tap and 40 in the bottle.
Home-style Mexican, from huevos rancheros to fish tacos to carne asada.
"Elevated American pub food" in a subterranean speakeasy.
Enormous Edison Park restaurant, bar, and banquet hall.
Soul food and dandy made-to-order fried chicken in a HoJo-esque space adjoining a motel.
The Peasantry
Alex Brunacci of Franks 'n' Dawgs "elevates" street food, offering fine-dining variants of wings, gyros, and burgers.
Peckish Pig
A gastropub that serves its own beer, from the owners of the Jarvis Square cafe Towbar.
Currently closed. Seasonally oriented contemporary American restaurant from the team behind Boka; Paul Virant of Vie is replacing chef Ryan Poli beginning in May.
Perennial Virant
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Chinatown gem with excellent dim sum; come early.
Barbecue and bar, emphasis on the latter, now reopened after a fire.
Hyde Park outlet of local "gourmet" pizza chain.
Hyde Park location of the local chain.
Pizza East
Neapolitan-style pizza at Soho House
Pilsen gastropub featuring an extensive beer list and upscale pub fare like mussels, lamb or veggie burgers, truffled mac 'n' cheese, and boar meatballs.
22 total results