Pizzeria known for its family recipes.
Traditional Italian-American cuisine in cozy surroundings.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Music venue with a dinner menu including pizzas and sandwiches, plus brunch on the weekends.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Bar with 19 beers on tap and a menu of bar bites, burgers ($2 on Tuesday), and pizza ($5 on Wednesday).
Formerly the Black Beetle, this Humboldt Park bar serves typical bar food—burgers, pizza, nachos.
Coffee, drinks, and Bosnian food are served in this north-side soccer bar.
Casual Italian eatery/tourist trap.
Small, sophisticated Italian storefront serving ample portions of the classics, especially pasta.
Popular East Village pizza parlor that also serves barbecue, sandwiches, and Italian specialties.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Old Town sports bar with a retractable roof and scads of TVs; the menu is mostly burgers, with a few curveballs like Korean tacos.
South Michigan Avenue stalwart of the chain, now with a revamped menu focusing on sandwiches, burgers, and bar bites.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
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