Venerable Irish pub and music venue.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Northwest-side Middle Eastern restaurant.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Formerly known as Mario's Caffe, this northwest-side Bulgarian restaurant and club now goes by Avant-Garde.
Generously portioned authentic Peruvian cuisine in a pre-Columbian-themed space.
Late-night tapas restaurant and cocktail bar across from the Logan Square Blue Line stop.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
A craft-cocktail joint for all seasons.
Bar and pizzeria from the people behind Simone's.
Live music, darts, and a combination of American, Balkan, and Mediterranean food.
Family-style barbecue joint on Harlem Avenue.
A family-owned ristorante serving traditional Italian antipasti, meat, fish, and pasta dishes.
Gladstone Park tapas restaurant from chef-owner Virgilio Trujillo; BYO.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
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