Chic restaurant featuring Ryan McCaskey modernist cuisine.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Sushi in a psychedelic space.
The 800-pound gorilla of area Middle Eastern restaurants.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Classic Italian beef stand considered by many the city's best.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Edgewater location of the Neopolitan-style pizza joint known for its reliable takeout and delivery.
Tiny storefront, meant largely for carryout, serving thin-crust pizza made by an Italian native.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Mediterranean bistro from a quartet of fine-dining veterans.
Saunalike restaurant featuring Mediterranean small plates.
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