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Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Matthias Merges's much-anticipated Hyde Park venture.
Chic restaurant featuring Ryan McCaskey's modernist cuisine.
The Oriental Institute meets Vegas.
Ritzy "global comfort food" in the Fairmont Hotel.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The Boarding House
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Bottlefork Bar & Kitchen
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
One of an Atlanta-based chain of sleek, upscale steak houses.
Supper club and lounge in the former home of Swirl Wine Bar.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
Three-story steak house decorated with Chicago memorabilia.
New York transplant serving up solid Tuscan fare.
72 total results