Italian-American restaurant next to the Hotel Allegro.
Good, quick Chinese food in a less-than-alluring setting.
Loop location of the Middle Eastern chain.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
The River North location of the classic Italian beef stand considered by many the city's best.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Quick-service counter serving do-it-yourself bento boxes with a plethora of options.
Ritzy "global comfort food" in the Fairmont Hotel.
Student-geared outpost of the Fine Arts Building cafe.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
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