The avant-garde dining experience from Grant Achatz.
New sushi restaurant from a veteran of Kaze, Mirai Sushi, and Heat.
German-style beer hall, now reopened in an expanded space.
Sandwich joint with fast free delivery in the same vein as Jimmy John's.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
The former Austrian Bakery offers European breads, cookies, pastries, and specialty cakes, plus a cafe menu including Austrian soups.
Sichuan restaurant that, like Chinatown's Sze Chuan Cuisine, specializes in the cuisine of the province's gastronomic capital.
DePaul cafe serving BYO dinner as well as breakfast and lunch.
Second member of Kabuki's family of traditional Japanese restaurants.
Big burritos, available into the wee hours.
Lincoln Park sports bar with an above-average brunch.
Pizzeria frequently cited as having the best thin crust around, now moved from Lakeview to Lincoln Park.
Classic wood-fired Neopolitan pies from pizzaiola Nella Grassano, plus antipasti, secondi, and Italian wines and spirits.
185 total results