Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
Fondue palace that most find either consummately romantic or hopelessly hokey.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
A second upscale Lincoln Park restaurant from Jason Paskewitz (Gemini Bistro), featuring a daily rotisserie special, steaks, and a contemporary American menu.
Restaurant from former Top Chef contestants Dale Levitski, serving three-course prix fixe meals in addition to an a la carte menu. Tim Lacey (the Drawing Room, Green Zebra, Ada Street) is now the bartender.
6 total results