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316 results
Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
Mexican restaurant from longtime Frontera chef Enrique Gomez.
Ahjoomah's Apron
Starter-kit Korean, Chinatown's sole option for the cuisine.
Ajida
Downtown ramen shop and yakitori grill.
The 800-pound gorilla of area Middle Eastern restaurants.
Indian and Pakistani restaurant now under new management; alcohol is prohibited.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Analogue
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Andy's Thai Kitchen
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Sister restaurant to Arami, featuring a robata grill and ramen in addition to sushi and a large selection of sakes.
Arami Go
Quick-service counter serving do-it-yourself bento boxes with a plethora of options.
City location of the suburban pizza chain serving cheese-laden thin crust and "pizza nova," tomato sauce-less superthin crust, as well as pan pizza. There are a few tables available for dining in.
Student-geared outpost of the Fine Arts Building cafe.
Asian Noodle House
Pan-Asian restaurant serving some Malaysian dishes, a rarity in these parts.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
316 total results