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104 results
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Serene Thai eatery owned by a veteran of Arun's.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Greektown place with an inviting outdoor garden.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Small, simple pan-Asian from talented chef Rick Spiros.
Revamped version of the cafe connected to the Empty Bottle bar/rock club. Brunch is served throughout the day every day.
Spanish-style tapas bar from the group behind English, Barn & Company, and Hubbard Inn.
Slightly upscale sushi near the North/Damen/Milwaukee intersection.
Contemporary diner with an extensive drinks menu.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Swanky sushi spot that's a haven for raw-fish connoisseurs and saketini swillers alike.
Third location of the West Town Thai and sushi restaurant.
104 total results