Vegetarian-friendly cafe attached to the Empty Bottle.
Ukranian Village wine bar.
Swanky sushi spot that's a haven for raw-fish connoisseurs and saketini swillers alike.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Upscale sports bar/lounge/restaurant that gives pub grub an upgrade.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
BYO sushi and yakitori restaurant also offering omakase, chef's choice tasting menus.
This branch of the popular Italian-American eatery has pool tables and a kiddie room.
Bar atmosphere, better-than-average food.
Standout mariscos in the style of the west-coast Mexican state of Nayarit.
New Vietnamese restaurant that also offers steaks and burgers.
Jamaican restaurant and bar in the old Sak's Ukrainian Village space, offering standards like jerk chicken, goat curry, and oxtails and specialty cocktails including rum punch. DJs spin Thursday through Saturday
Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
West Town spot from the guys behind the Fifty/50, featuring Quad Cities-style pizza, hand-tossed and cut into rectangular slices.
Muffalettas, Italian subs and sandwiches, and other specialties from the family behind Portage Park's Sicilia Bakery.
17 total results