85 results
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
Grant Achatz and executive Dave Beran's ticket-only restaurant with a time-travel theme. Its fall 2012 incarnation is a kaiseki menu.
A second upscale Lincoln Park restaurant from Jason Paskewitz (Gemini Bistro), featuring a daily rotisserie special, steaks, and a contemporary American menu.
French-influenced restaurant and bar from the people behind the Gage.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Paul Virant's first farm-to-table restaurant.
Giant, frenzied chain restaurant serving "Hawaiian fusion" cuisine.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Ritzy "global comfort food" in the Fairmont Hotel.
Swank Randolph Row steak house from the son of the founder of Morton's.
New York transplant serving up solid Tuscan fare.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
85 total results