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Friendly soul-food buffet on the site of the late soul-food restaurant H&A, which opened in 1945.
Ahjoomah's Apron
Starter-kit Korean, Chinatown's sole option for the cuisine.
Bronzeville cafe serving shakes, smoothies, sweets, and ice cream in addition to soups, sandwiches, panini, and salads; it's now in a new location.
South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
Chinatown location of the popular shop specializing in banh mi and smoothies.
Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Hyde Park location of the minichain offering upscale bar food.
Diner serving well-executed breakfast and brunch standards, plus burgers and sandwiches.
Huge, spiffy Cantonese place with a large dim sum menu and cart service.
Bridgeport casual Italian offering panini, pizza, and pasta in addition to salads, appetizers, and standards like chicken Vesuvio.
Bridgeport Mexican offering tacos, burritos, and quesadillas along with four house-made salsas.
Best known for its catering, this breakfast-and-lunch place, displaced from Harper's Court, offers baked goods, Cajun dishes, and southern specialties like cheese grits.
Oriented especially to the student crowd--high school and college--Cholie's serves slices, thin-crust and stuffed pizza, and fries in addition to pasta, chicken, ribs, burgers, and shrimp baskets (the specialty pizza also features shrimp).
87 total results