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1074 results
The avant-garde dining experience from Grant Achatz.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
The casual third in the Italian Village trio of Loop restaurants.
Abbey Pub
Venerable Irish pub and music venue.
Forty stories high, with refined Alsatian cuisine and prices to match.
Stunning view, stunning food, stunning bill.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
The Drake Hotel's pricey steak house with a fabulous view of the lake.
Family-run Italian spot with a loyal local following, now in a new location.
Homey, cozy Italian BYO place on North in the back of a deli.
Pizzeria-deli hybrid with lots of fresh ingredients.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Funky member of the Italian Village family where the decor overwhelms the food.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
1,074 total results