Flashy steak house popular with pols and the Gold Coast singles crowd.
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
Midwestern outpost of Beverly Hills-based steak house chain, located in the Westin Hotel.
Chicago outpost of this Miami restaurant famed for its Gulf of Mexico stone crab claws and second-mortgage prices.
Suburban Japanese restaurant featuring tabletop cooking in addition to "floating sushi."
Downtown steak house with unusually good side dishes and seafood.
"Fashion" sushi and grilled items in a pleasant spot on an utterly transformed Maxwell Street.
Classic French dining room that still offers a superb dining experience after more than 30 years. The restaurant also offers wine dinners and cooking classes.
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
Lombard steak house specializing in . . . big steaks.
Bistro from the owner of the late Merlot Joe's.
Family-run northern Italian restaurant.
Mike Ditka doesn't live here anymore, but his famous pork chop carries on.
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
Rosemont spinoff of this swanky, clubby seafood restaurant.
52 total results