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15 results
The avant-garde dining experience from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Forty stories high, with refined Alsatian cuisine and prices to match.
Japonais by Morimoto
Iron Chef Masaharu Morimoto puts his brand on surprisingly successful fusion dishes and some of the finest sushi and sashimi in town.
Original downtown location of this king of steak houses; large portions, men's-club decor.
West-suburban outpost of this daddy of Chicago steakhouses; lively ambience.
Another suburban location for this famed Chicago steakhouse where big steaks are king.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Gourmet regional cuisine in a spare, neutral room.
Contemporary American spot whose menu changes seasonally.
Chicago location of the NYC-based restaurant chain known for its massive steaks.
Retro northwest-suburban steakhouse appropriate for macho dinners and business meals.
Upscale New York chain steak house in Marina City.
Sophisticated French fare flawlessly executed in a historic Victorian setting.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
15 total results