13 results
Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Chain Caribbean and American food and tropical drinks in Schaumburg.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
Michigan Avenue location of an upmarket chain of American restaurants.
Bar food and a few tapas; come for the sangria.
Neighborhood bar serving traditional fare, including 25-cent wings. Live entertainment nightly.
River North dive bar with burgers, board, games, and karaoke.
Coffeehouse serving pastries, soups, salads, and sandwiches.
Live music, darts, and a combination of American, Balkan, and Mediterranean food.
North Center bar and grill, headquarters for alumni of the University of Texas.
Family-style barbecue joint on Harlem Avenue.
Blues club with a full Cajun menu, from po'boys to gumbo, plus burgers and salads.
13 total results