The successor to the late lamented Berghoff.
Cuban cafe welcome on a restaurant-poor stretch of Clybourn.
Wicker Park/Bucktown location of the Cuban restaurant.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Sushi in a psychedelic space.
Popular Division Street bakery.
Classic Italian beef stand considered by many the city's best.
Serene Thai eatery owned by a veteran of Arun's.
South-side restaurant serving upscale Mexican cuisine.
Incredibly good, incredibly cheap Polish diner that even has a vegetarian menu.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Bakery serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Pan-Asian restaurant featuring Indian, Japanese, Korean, and Thai cuisines.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
384 total results