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Long-standing cash-only cafeteria serving homestyle food at cheap prices. Breakfast served daily till 4 PM.
French bakery and chocolatier in Lincoln Park.
Chicago location of an international chain featuring pizza, salads, and pastas made to order at stations, a la Foodlife.
Caribbean/African restaurant in Edgewater with an all-you-can-eat buffet on Sundays.
Take-out spot offering design-your-own salads with a range of ingredients (anchovies among them) and baked potatoes.
Traditional Cyprus-style meze (small plates) are the specialty at this Greektown spot.
Cozy Lincoln Park Italian restaurant specializing in home-cooked fare.
Wicker Park outpost of the Lincoln Park trattoria, with patio seating and an expanded menu.
Homey North Park northern Italian restaurant.
Bold but deft southern Italian cuisine from chef Victor Perdue. The restaurant opens on Sundays when there's an event at United Center, two hours prior to the start time.
Gussied-up comfort from chef Steve Chiappetti in the restaurant attached to the Courtyard by Marriott lobby.
Suburban outpost of Devon Avenue classic featuring spicy, flavorful fare.
Devon Avenue mainstay: spicy, flavorful food, ample vegetarian selections, decent buffet.
Vegetarian breakfast-and-lunch place in Roscoe Village.
The place that makes 'em also serves 'em up, cafeteria style.
31 total results