A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Urban gem featuring sophisticated fare, a great cheese selection, and a wine list with breadth.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
West Loop bar and club serving up Neopolitan-style pizza along with cocktails. There's live entertainment and dancing.
West Loop branch of this popular all-you-can-eat stir-fry bar.
Saunalike restaurant featuring Mediterranean small plates.
CLOSED. New York sophistication, New York prices.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Located inside the Chicago Metro's Dine Restaurant, MetroKlub provides gourmet kosher lunches.
Market District pioneer featuring unique Italian fare and a great upstairs party room.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
CLOSED. Creative composed dishes, sushi, and maki in the space just west of Blackbird.
Fresh coastal Mexican fare in the Randolph Market District.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
21 total results