Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Urban gem featuring sophisticated fare, a great cheese selection, and a wine list with breadth.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Randolph Street Chinese restaurant and nightclub.
Family-run Italian spot with a loyal local following, now in a new location.
Fresh coastal Mexican fare in the Randolph Market District.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Market District pioneer featuring unique Italian fare and a great upstairs party room.
Bold but deft southern Italian cuisine from chef Victor Perdue. The restaurant opens on Sundays when there's an event at United Center, two hours prior to the start time.
Five-thousand-square-foot West Loop club pouring out cocktails made with organic juices.
West Loop branch of this popular all-you-can-eat stir-fry bar.
Nostalgic, my-kind-of-town steak house near the United Center.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
CLOSED. New York sophistication, New York prices.
18 total results